Come for this great one-day course to obtain the "ServSafe Manager Certificate" and satisfy the State of Maine requirement for having a certified food manager on premise. Course includes textbook, study guide, practice exam, classroom training, exam and certificate. Certificate valid for 5 years. Please call 217-2500 to register over the phone or online at: www.onfocussolutions.com. This class costs $149.00.

Comprehensive ServSafe® Training and Exam (Includes Textbook and Answer Sheet): Eight hour Classroom Instruction Diagnostic Test Review Proctored Exam with Answer Sheet Refreshments Included *PLEASE NOTE: Reading this textbook before attending the course is key to your success on the exam.