Fall Soups and Breads
with JoAnne Wood
Online class: In this series we will be making some of the instructor’s favorite hearty soups for fall. We will be making chicken pot pie stew with pie crust dippers, broccoli cheddar soup with black pepper biscuits, vegetarian curried lentil and sweet potato soup, and stuffed pepper soup with cheesy garlic toasts.
Upon registration you will receive a materials list.
Instructor Bio: JoAnne Wood has been teaching cooking classes for over 15 years. She graduated from California Culinary Academy and has worked as a pastry chef and owned her own dessert catering business.
Oct 18 - Nov 8th, 2020
Sun from 1:00 - 2:30 pm
For more info, call us at 288-4703