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Mt. Desert Island Adult & Community Education

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in Business & Skills Training

ServSafe® Food Safety Program for Managers  8/15/18
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ServSafe® Food Safety Program for Managers 8/15/18

Price not

with Ken Bakos

Calendar Aug 15, 2018 at 9 am, runs for 1 week
Come for this great one-day course to obtain the "ServSafe Manager Certificate" and satisfy the State of Maine requirement for having a certified food manager on premise. Course includes textbook, study guide, practice exam, classroom training, exam and certificate. Certificate valid for 5 years. Please call 217-2500 to register over the phone or online at: This class costs $149.00.

Comprehensive ServSafe® Training and Exam (Includes Textbook and Answer Sheet): Eight hour Classroom Instruction Diagnostic Test Review Proctored Exam with Answer Sheet Refreshments Included *PLEASE NOTE: Reading this textbook before attending the course is key to your success on the exam.

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