Your browser is not optimized for viewing this website.

More information »

Mt. Desert Island Adult & Community Education

Filter by Category



Certificate Programs

in Business & Skills Training

(Anticiplated) Certified Nurse Assistant (C.N.A.) W18
Registration Unavailable

(Anticiplated) Certified Nurse Assistant (C.N.A.) W18

$1,500
Calendar Jan 22, 2018 at 4 pm, runs for 15 weeks
This Maine State Certified course includes 120 hours of classroom instruction plus 80 hours of clinical practice at local health care facilities. Requirements include a reading test, background check, interview session, physical within the last year, immunization records, and dedication to a 15 week commitment as well as 3-4 orientation-to-employment workshops preceding the CNA class. For more information call Anne Patterson at the adult education office 288-4703 or email apatterson@mdirss.org.

$100 non-refundable deposit, background check, high school credential or plans to take the HiSET ***Schedule to be determined but tentatively, classes will be in the evening and clinicals will be on Saturdays, all day. Registration Deadline: January 5

Certified Nurse Assistant (C.N.A.) W18

$1,500

with Peter Sullivan

Calendar Jan 30, 2018 at 4 pm, runs for 13 weeks
This Maine State Certified course includes 120 hours of classroom instruction plus 80 hours of clinical practice at local health care facilities. Requirements include a reading test, background check, interview session, physical within the last year, immunization records, and dedication to a 15 week commitment as well as 3-4 orientation-to-employment workshops preceding the CNA class. For more information call Anne Patterson at the adult education office 288-4703 or email apatterson@mdirss.org.

$100 non-refundable deposit, background check, high school credential or plans to take the HiSET Registration Deadline: January 15

Full Course
ServSafe® Food Safety Program for Managers  4/16/18
Registration Unavailable

ServSafe® Food Safety Program for Managers 4/16/18

Price not
available

with Ken Bakos

Calendar Apr 16, 2018 at 9 am, runs for 1 week
Come for this great one-day course to obtain the "ServSafe Manager Certificate" and satisfy the State of Maine requirement for having a certified food manager on premise. Course includes textbook, study guide, practice exam, classroom training, exam and certificate. Certificate valid for 5 years. Please call 217-2500 to register over the phone or online at: www.onfocussolutions.com. This class costs $149.00.

Comprehensive ServSafe® Training and Exam (Includes Textbook and Answer Sheet): Eight hour Classroom Instruction Diagnostic Test Review Proctored Exam with Answer Sheet Refreshments Included *PLEASE NOTE: Reading this textbook before attending the course is key to your success on the exam.

ServSafe® Food Safety Program for Managers  5/14/18
Registration Unavailable

ServSafe® Food Safety Program for Managers 5/14/18

Price not
available

with Ken Bakos

Calendar May 14, 2018 at 9 am, runs for 1 week
Come for this great one-day course to obtain the "ServSafe Manager Certificate" and satisfy the State of Maine requirement for having a certified food manager on premise. Course includes textbook, study guide, practice exam, classroom training, exam and certificate. Certificate valid for 5 years. Please call 217-2500 to register over the phone or online at: www.onfocussolutions.com. This class costs $149.00.

Comprehensive ServSafe® Training and Exam (Includes Textbook and Answer Sheet): Eight hour Classroom Instruction Diagnostic Test Review Proctored Exam with Answer Sheet Refreshments Included *PLEASE NOTE: Reading this textbook before attending the course is key to your success on the exam.

ServSafe® Food Safety Program for Managers  6/20/18
Registration Unavailable

ServSafe® Food Safety Program for Managers 6/20/18

Price not
available

with Ken Bakos

Calendar Jun 20, 2018 at 9 am, runs for 1 week
Come for this great one-day course to obtain the "ServSafe Manager Certificate" and satisfy the State of Maine requirement for having a certified food manager on premise. Course includes textbook, study guide, practice exam, classroom training, exam and certificate. Certificate valid for 5 years. Please call 217-2500 to register over the phone or online at: www.onfocussolutions.com. This class costs $149.00.

Comprehensive ServSafe® Training and Exam (Includes Textbook and Answer Sheet): Eight hour Classroom Instruction Diagnostic Test Review Proctored Exam with Answer Sheet Refreshments Included *PLEASE NOTE: Reading this textbook before attending the course is key to your success on the exam.

ServSafe® Food Safety Program for Managers  8/15/18
Registration Unavailable

ServSafe® Food Safety Program for Managers 8/15/18

Price not
available

with Ken Bakos

Calendar Aug 15, 2018 at 9 am, runs for 1 week
Come for this great one-day course to obtain the "ServSafe Manager Certificate" and satisfy the State of Maine requirement for having a certified food manager on premise. Course includes textbook, study guide, practice exam, classroom training, exam and certificate. Certificate valid for 5 years. Please call 217-2500 to register over the phone or online at: www.onfocussolutions.com. This class costs $149.00.

Comprehensive ServSafe® Training and Exam (Includes Textbook and Answer Sheet): Eight hour Classroom Instruction Diagnostic Test Review Proctored Exam with Answer Sheet Refreshments Included *PLEASE NOTE: Reading this textbook before attending the course is key to your success on the exam.





Forgot password?